![]() Pasta e fagioli was also among Dean Martin's favorite foods. " Pastafazoola", a 1927 novelty song by Van and Schenck, capitalizes on the Neapolitan pronunciation in the rhyme, "Don't be a fool, eat pasta fazool." The song " That's Amore", by Warren and Brooks (popularized by Dean Martin), includes the rhyme "When the stars make you drool, just like pasta fazool, that's amore". Pasta e ceci, a version replacing the beans with chickpeas, is common in Rome. Other varieties call for the beans to be passed through a food mill, giving it a stew-like consistency. It also uses pancetta in the base of the sauce. For instance, in Bari the dish is thicker in consistency and uses mixed pasta shapes. The consistency of the dish can vary, with some being soupy, while others are much thicker. The recipe varies greatly based on the region or town in which it is prepared, depending on available ingredients. Bring everything up to a boil and then reduce to a simmer. Lay bags flat in a single layer in the freezer, when frozen, stack bags to save space.A tomato-based pasta e fagioli with ground meat Pour in the white beans, tomatoes, parmesan cheese rind, thyme, and salt. ![]()
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